Our Blog

Our Blog

Dubsdread Real Weddings – Kelsey Hundley and Parker Watts

June 25, 2021 — An interview with recent bride Kelsey Hundley as she shares her timeline, experiences, and advice.

Wedding Vendor Spotlight: The Ginger Officiant – Wedding Officiant Services

July 09, 2021 — An Interview with Catherine T. Pick, The Ginger Officiant – Wedding Officiant and Certified Wedding Coordinator, one of our partner vendors dedicated to making your special day perfect.

Venue Spotlight – The Historic Ballroom at Dubsdread

July 16, 2021 — The rustic charm and vintage elegance of Historic Dubsdread Ballroom come together to create the perfect event venue exclusively available through Dubsdread Catering.

Real Weddings – Tatyana Casamiquela and Daniel Aponte

July 29, 2021 — An interview with recently married couple Tatyana Casamiquela and Daniel Aponte as they share their timeline, experiences, and advice about their big day at The Highland Manor.

Pro Tip – Indoor or Outdoor Ceremony

August 06, 2021 — Dubsdread Catering Event Specialist Peighton Ballant shares some of her pro tips for deciding on an indoor or outdoor ceremony.

Pro Tip: Father-Daughter and Mother-Son Dance Song Selection

August 13, 2021 — Dubsdread Catering Event Specialist Peighton Ballant shares some of her pro tips for selecting songs for the Father-Daughter and Mother-Son dances.

Venue Spotlight – The Highland Manor

August 20, 2021 — The Highland Manor’s vintage Southern charm and gracious elegance come together to create a perfectly charming event venue exclusively available through Dubsdread Catering.

Dubsdread Real Weddings – Nicole Brooks and Jeffrey Clyne

August 27, 2021 — An interview with recently married couple Nicole Brooks and Jeffrey Clyne as they share their timeline, experiences, and advice.

Meet Your Dedicated Team - Chef, Jonathan Hill

September 10, 2021 — When you choose Dubsdread Catering, our people become dedicated members of your event team and bring professional skills and excellent hospitality to your special day. We thought we’d share some details about Chef Jonathan and what makes him so special to us.