Hors D’oeuvres Menus

Hors D’oeuvres Menus

Displays & Dips:


Imported Cheese Display

with Assorted Crackers

Seasonal Fresh Fruit Display

with Strawberry Yogurt

Vegetable Crudites

with Dip

Fruit and Cheese Display


with Crostini

Creamy Spinach and Artichoke Dip

Vegetarian Friendly:

Roasted Garlic Hummus

with Pita Wedges and Vegetables


Spinach and Feta in Phyllo Pastry


topped with Olive Tapenade

Baked Brie and Raspberry En Croute

Fried Ravioli

with Marinara Sauce 

Mushroom Caps

stuffed with Spinach and Artichokes

Fresh Mozzarella with Tomato, Basil and Balsamic Drizzle

Goat Cheese and Figs

on Crostini

Fried Goat Cheese Stuffed

Peppadew Peppers

White Cheddar on Crostini

with Sweet Apple Compote


Mini Chicken Cordon Bleu

Mini Smoked Chicken & Leek En Croute

Chicken Tenders

with a choice of (2) two dipping sauces 

Pecan Crusted Chicken Bites

with Honey Dijon

Chicken Pot Stickers


Bacon Wrapped Scallops

Conch Fritters

with Key Lime Mustard Sauce

Coconut Shrimp

with Marmalade Sauce

Crab Dip

with Tortilla Chips

Maryland Style Crab Cakes

with Remoulade Sauce

Bacon Wrapped Shrimp

Chilled Shrimp

with Cocktail Sauce

Smoked Salmon Board

Lox, Cream Cheese and Capers

on Pumpernickel

Lump Crabmeat Deviled Eggs

Crabmeat Stuffed Mushrooms

Ahi Tuna Shooters

with Soy Ginger Glaze

Chilled Lobster Roll


Beef Satay

with Tropical Salsa

Filet Tips and Bleu Cheese

on Garlic Butter Crostini

Mini Beef Wellington


Swedish, Marinara, Sweet and Sour or Marsala

Marinated Grilled Sirloin

on Crostini with Roasted Red Pepper Aioli


Pork Pot Stickers

with Soy Ginger

Pretzel Rolls topped with Ham, Swiss and Honey Dijon

Sage Sausage Stuffed Mushrooms

Pork and Vegetable Egg Rolls

with Soy Ginger

Prosciutto and Melon Ball Skewers

Cuban Spring Roll