Chicken:
with a choice of (2) two dipping sauces
with Honey Dijon
Seafood:
with Key Lime Mustard Sauce
with Marmalade Sauce
with Tortilla Chips
with Remoulade Sauce
with Cocktail Sauce
on Pumpernickel
with Soy Ginger Glaze
Beef:
with Tropical Salsa
on Garlic Butter Crostini
Swedish, Marinara, Sweet and Sour or Marsala
on Crostini with Roasted Red Pepper Aioli
Pork:
with Soy Ginger
with Soy Ginger